About Cut Size and Wrapping:

Because cattle of different weights are harvested at different times of the year, our cuts will vary somewhat in size. Cuts in stock are individually wrapped in either a cryo-vac pouch, one or two per package or double wrapped, with inner plastic wrap and freezer paper outer wrap, one or two per package.

About Packaging and Shipping:

All our products are shipped in thick wall (2" thick) styrofoam lined corrugated shipping cartons packaged to keep the contents frozen during shipping. Depending on the season, additional "Techni-Ice" or dry ice is added to maintain cold. Orders will normally ship Mondays - Wednesdays, 2 or 3 day delivery. This will insure that products are received before the week-end. To help minimize our impact on the environment, we recycle our shipping boxes. We charge a $20/box deposit which is refunded when the box is returned via prepaid return shipping.

Availability:

Beef is available year-round by the piece or through CSA Shares. Custom cutting requires a minimum purchase of 2 CSA Shares. We require a deposit of $150 per share.

Lamb is available from mid December to mid March or until we run out. Advanced ordering is strongly recommended to ensure availability. We require a deposit of $65 for for halves and $125 for wholes.

Pork is available through CSA Shares.We require a deposit of $75 per share.

Prices, Order Forms and Instructions

Grass Finished Beef

Special Reserve Beef

Grass Finished Lamb

Heritage Pork