Welcome to the ranch.
Dry aged 4 weeks.
Dry aging. That's what sets our grass fed/grass finished meat apart from other's. Our SPECIAL RESERVE BEEF is dry aged a minimum of 28 days.
Good things take time and while the finished weight is slightly less, we think you will find the delicious flavor worth the wait.
The Jupille Ranch is a family owned and operated ranch located in southwest Colorado, dedicated to providing gourmet quality grass-fed beef, lamb and natural pastured pork raised the old fashioned way.
Our animals are grass fed and grass finished without antibiotics, pesticides, hormones, growth implants, animal by-products, or steroids. Our heritage breed Tamworth pigs are allowed to pasture with the cattle or sheep.
We raise our animals as nature intended. We personally feed and care for them each day providing them a natural diet and plenty of room to roam.
We believe that consumers should have a good understanding of the relationship between the food they eat and how it was produced.
To learn more about our delicious grass fed meats or to place an order, click on one of the links in at the top of the page and thank you in advance for your interest.