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  BEEF    SPECIAL RESERVE BEEF      PORK       LAMB

Updated: April 22, 2008  
 

What's New:

We have individual beef cuts in stock.

Special pricing on 25 + lb.  and 50 + lb.  orders

We are transitioning to a CSA format for meat orders.

(What does this mean?)

We have 6 lambs left for December 2008.

We have 1 share left for July Grass Finished Beef and 4 shares left for July Special Reserve.

We have 2 shares of Heritage Pork left for May 1st processing.


Next beef processing dates: August 20th, September 22nd, December 2nd. Next Pork processing: June 5th, August 20th.

Welcome To The Ranch

The Jupille Ranch is a family owned and operated ranch located in southwest Colorado, dedicated to providing gourmet quality beef, lamb and pork raised the old fashioned way.

We raise our animals as nature intended. We personally feed and care for them each day providing them a natural diet and plenty of room to roam. Our animals are pasture raised and finished without antibiotics, pesticides, hormones, growth implants, animal by-products, or steroids.

We believe that consumers should have a good understanding of the relationship between the food they eat and how it was produced. We raise flavorful, healthy food for health conscious consumers by creating and maintaining a healthy environment for the animals from which it comes.

To learn more about our delicious grass fed meats or to place an order, click on one of the links in at the top of the page; and thank you in advance for your interest.

 

The Ranch

No pesticides, herbicides or chemical fertilizers. Just grass, sun and water.


Black cow with horns on pasture with mountains in background
Red Pig with california poppy in foreground
White pig in woods with piglette

Rancher standing at gate